The hygiene problem most street vendors operate in open-air environments with minimal access to clean water, proper waste disposal, or sanitation. As a result, contamination from dust, flies, dirty utensils, and unwashed hands is extremely common. Key hygiene issues include: Reusing oil multiple times, producing harmful carcinogens. Contaminated water used in chutneys, pani puri, and beverages. Lack of refrigeration, leading to spoiled ingredients. Improper storage of raw and cooked food together. Vendors not wearing gloves, or handling money and food simultaneously.
Common Street Foods at Risk
Pani Puri / Golgappa Often filled with tamarind water made from unfiltered sources. If not fresh, it can cause diarrhea and stomach infections. Chaat served with yogurt, chutneys, and toppings that may have been exposed to flies or stored unrefrigerated.
Cut Fruits and Juices Street-Cut Fruits
attract flies, while sugarcane or fruit juices are often made without sterilizing the machine or utensils.
Samosa and Pakoras
these fried snacks are tasty but may be cooked in reused, unhealthy oil and left uncovered for hours.
Chinese Street Food
popular noodle and manchurian stalls often use substandard sauces and MSG, and hygiene standards are usually low.
Health hazards consuming unhygienic street food can lead to: Food Poisoning, Typhoid Hepatitis, A and E Cholera Diarrhea and Dysentery Worm Infestations vulnerable groups such as children, the elderly, and those with weak immunity are at higher risk.
What Can be Done?
prefer vendors with clean carts and visible hygiene practices. Avoid raw foods or items made with water (e.g., pani puri, fresh juices) unless you’re sure of cleanliness. Check if the food is hot and freshly prepared. Wash your hands or use sanitizer before eating.
For Authorities
Strict hygiene checks and food safety inspections. Training programs for street vendors. Access to clean water and waste disposal for street food hubs. The safer way forward while street food is an inseparable part of Indian culture, it's crucial to balance taste with health. Supporting vendors who maintain cleanliness and spreading awareness about safe food practices can ensure that Indian street food remains not just delicious, but also safe.
